Are you bored with your go-to healthy meal of roasted meat and sautéed vegetables? Then join us on July 12 from 7-8 p.m. to discover how to add creativity and color to your simple weeknight meals. Chef Kathryn will share tips and recipes for turning the most basic staple – roasted chicken - into 4 delicious and quick-to-prepare taste sensations. Get ready to bring new inspiration and playfulness back home to your kitchen!
$10/person suggested donation to help cover the cost of ingredients
About the Chef:
Kathryn Rogers is a Holistic Chef and Food Educator with more than 15 years’ experience creating colorful dishes from locally sourced ingredients in commercial kitchens and for private parties and events. Her business, Vivacious Dish, is founded on the principle that food has the power to change the world – both in our own bodies through nourishing, clean ingredients that fuel whole health and in our larger community by supporting local and organic food producers committed to improving the environment and treating farm workers and livestock ethically and humanely. Kathryn offers personal chef services and customized cooking classes, specializing in designing delicious menus for unique dietary needs, including gluten-free, grain-free, vegan, vegetarian, refined sugar-free, etc.
Visit vivaciousdish.com for sample recipes and to learn more about her own journey of self-love and healing through food.